I love the idea behind Häagen-Dazs’s “Five” line of all-natural ice cream. Milk, cream, sugar, eggs, and a fifth ingredient for flavor. And absolutely nothing else. No stabilizers, no corn syrup, no artificial flavors or colors, just homemade ice cream at a grocery store.
They have 7 flavors, but I just had to know what ginger ice cream tastes like, so I tried some. Ok, a bit like sushi ice cream, yes, but I think it’s growing on me. At first the ginger is surprisingly strong, but then it starts to taste about right. And then at the end there’s another surprise — just a slight hint of heat. But the texture is just like you’d make at home, a little bit crumbly, because of the lack of stabilizers. I think I like it.
Maybe I’ll try the Brown Sugar or Vanilla Bean next time though.
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Hate to burst your bubble–I love Haagen Dazs Five too–but it’s literally the same product as non-”five” HD ice cream. HD Five is marketing at its best. Good news is that all HD ice cream is that yummy and pure!
i loved the ginger ice cream… i haven’t been able to find HD5 in vancouver, canada where i live though, sadly. i tried it in portland… it was spicy and creamy and yes, a nice strong true ginger flavour!!
the passion fruit is awesome!