I read about the Scooper Bowl last year, when the girls from the Scoopalicious blog talked about it. It’s a yearly event in Boston that’s been going on for 28 years now — you pay a small fee, and then eat as much of the 37 flavors of ice cream, from 9 different companies, as [...]
I love the idea behind Häagen-Dazs’s “Five” line of all-natural ice cream. Milk, cream, sugar, eggs, and a fifth ingredient for flavor. And absolutely nothing else. No stabilizers, no corn syrup, no artificial flavors or colors, just homemade ice cream at a grocery store.
They have 7 flavors, but I just had to know what ginger [...]
I love ice cream! What other food has such a perfect balance of flavor, texture, and temperature. How many other foods actually change state—from a solid to a liquid—as you eat it. Take milk, cream, and sugar, mix them up, and what do you have? Well, not much. But freeze [...]